March Specials

Crispy fried mushrooms served with a side of tangy horseradish dipping sauce.

Fresh jalapenos stuffed with creamy cheese, breaded, and fried golden brown. Served with a side of spicy ranch.

Seasoned ground beef layered with salsa, sour cream, and melted cheddar cheese, served with tortilla chips.

Sautéed pierogies topped with corned beef, sauerkraut, and Thousand Island dressing.

Warm, soft pretzel served with a zesty, spicy mustard for dipping.

Crispy breaded chicken tossed in buffalo sauce, topped with cheddar jack cheese on soft slider buns.

Two hand-smashed beef patties topped with melted Cooper Sharp cheese and crispy bacon on a toasted bun. Served with your choice of fries or tots.

Juicy hand-cut steak with your choice of cheese, served with fries or tots.